Apparently chef Maria D’Urso believes so! She recently told the New York Times that “marshmallows are the new cupcakes”. Chef D’Urso, who owns a bakery in Chelsea, creates marshmallow varieties such as cinnamon, strawberry basil and chocolate rosemary – clearly kicking this childhood favorite up to adult hood pleasures.
Gourmet Marshmallows are expected to take the world by storm in 2012!
Imagine batches of handmade marshmallows in flavors like cherry limeaid, pineapple and mango, red bean and sesame or even chicken and beef? Yes, these are really all available! At 240Sweet in Columbus, Indiana you can find these unique treats and many more.
So what do you think? Will marshmallows replace cupcakes?